Our Food

The idea behind our food is simple. It has to be fresh, locally sourced and made from scratch. And keeping gluten-free menu items is important to us, too.

With ingredients like Yukon gold potatoes, BBQ and cheese sauces, gravy, slow-cooked pulled pork, mac & cheese hot dogs (yes, for the kids too), we hope we have something for everyone. For 2017, we added burgers (signature) and a much bigger kids’/seniors selection in our Half Size section. We listen to our guests and try to ensure we have items they want. This is why the Half Pint burger & unbreaded chicken strips are on there for the kids (and bigger kids with smaller appetites). Guests also wanted the combos to include drinks so now they do. HST is still included in all our menu prices.

Also in keeping with our “retro” themed food, we have ice cream floats! They’re served up with two scoops of the Chapman’s vanilla ice cream and your favorite pop. They are one size but that means it’s perfect for those that can have their burger & dessert too or a great sharing-size for “date nights”, those with smaller appetites or kids. Then there’s the Chapman’s gluten-free vanilla ice cream paired with the Pete’s Gluten-free cookie bowls.

We change things up each week with our Weekly Features. For a history of our features, please click here. Remember to check Facebook & Twitter each Friday morning or come out to see what we come up with each week for 2017.

All our ingredients are fresh, locally sourced, produced or grown and – where possible – made from scratch as in our gravy, sauces, pulled pork and filler and binder-free 1/2 pound burgers. We try to have as many of our scratch-made food items as possible, gluten-free (*). Our recipes are low in sodium and we use fresh herbs and spices to enhance the flavour of our foods. All our menu items are also nut-free. Except for the people preparing them.

Click the menu for a downloadable pdf.

*Prices subject to change. Accurate at the chip wagon.
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