T’s Chips began in 1983 when a local family turned their love for good food into a small business with a big heart. What started as a humble food stand quickly became a local favourite, known for serving the best fries in town. Over the years, a lot has changed, but our commitment to quality and tradition has remained the same.
Each spring, we proudly reopen in April and welcome customers throughout the season. We are open every day except Mondays and always ready to serve up the comfort food our community loves.
Inspired by family
Family has always played a big role in shaping who we are and what we serve. Many of our menu ideas come from experiences with children, whose honest feedback and everyday cravings helped us develop meals that are both fun and nourishing.
We also believe in teaching the next generation about food and cooking. Getting kids involved in the kitchen helps them build life skills, explore new tastes, and grow confident in their abilities. For us, food is about connection, learning, and creating memories that last.
Food with purpose
We believe that good food should be simple, wholesome, and satisfying. Our menu is built around everyday inspiration and real-life needs. The question of what to eat is something we all face, and we aim to make that choice easy and enjoyable for families and individuals alike.
Each item we serve is thoughtfully created with ingredients that taste great and feel good. We focus on food that is both comforting and approachable, staying true to our roots while offering something for everyone.
Our Story
Since 1983
The Food
Quality
